Sauerkraut Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sauerkraut,
6 cup: Beef stock,
2 large: Onions, chopped
3 slice: Bacon,
1 tsp: Paprika,
1 tbsp: Tomato paste,
1/2 tsp: Caraway seeds,
Salt,
2: Potatoes, peeled grated and soaked
1/4 lbs: Lean, diced ham
2: Beef frankfurters, sliced
Directions:
SIMMER SAUERKRAUT WITH 3 CUPS of stock for 30 minutes. Saute onions
with bacon until golden. Add paprika, remaining stock, tomato paste,
caraway seeds and salt to taste. Add sauerkraut, stock and drained
potatoes, and simmer for 30 minutes. Add more stock if necessary to
make 6 cups. Add the meats and cook long enough to heat through
(about 10 minutes).
Source from luhu.jp
with bacon until golden. Add paprika, remaining stock, tomato paste,
caraway seeds and salt to taste. Add sauerkraut, stock and drained
potatoes, and simmer for 30 minutes. Add more stock if necessary to
make 6 cups. Add the meats and cook long enough to heat through
(about 10 minutes).
Source from luhu.jp
Tags
Soups