Sausage Brunch Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sausage,
13 ounce: Can Pet Evaporated milk,
1 1/2 Slices: bread, cubed
5: Eggs,
2 cup: Cheddar cheese, grated
Salt and pepper to taste.,
Directions:
Prepare evening before.Cook sausage & drain thoroughly on paper
towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed
bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with
foil.Refrigerate overnight.Bake uncovered for 45 minutes or until
firm in a preheated 350 degree oven. Onions,green peppers & mushrooms
can also be added.
Source from luhu.jp
towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed
bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with
foil.Refrigerate overnight.Bake uncovered for 45 minutes or until
firm in a preheated 350 degree oven. Onions,green peppers & mushrooms
can also be added.
Source from luhu.jp