Sausage Cheese Strata **(vbff60a)*** Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 each: Sl White bread,
2 lbs: Sausage, bulk
3/4 lbs: Cheese,, extra grated
6 each: Lg Egg,
1 1/4 cup: Milk,
1/2 cup: White wine,
1 tsp: Garlic powder,
1 tbsp: Dijon,
6 each: Green onions, chopped
Directions:
Lightly butter a 9x12 glass baking pan. Spread the bread with butter
and cut into 1/4 inch cubes, leaving on the crusts. Cook sausage well
and drain. Layer the bread cubes in the pan. Top with half the
sausage, 1 cup of cheese. Repeat the layers until all is used. Beat
eggs until light and lemon colored. Beat in milk, wine, garlic
powder and mustard. Pour over pan. Cover and refrigerate 8 hours or
overnight. Uncover and bake at 325~ for 1 hour or until lightly
browned. Top with remaining cheese and green onions. Let stand 5
minutes before serving. Source: POPPA ROCKS Food Group: MEAT
FROM: MICHAEL GROSZ (VBFF60A)
Source from luhu.jp
and cut into 1/4 inch cubes, leaving on the crusts. Cook sausage well
and drain. Layer the bread cubes in the pan. Top with half the
sausage, 1 cup of cheese. Repeat the layers until all is used. Beat
eggs until light and lemon colored. Beat in milk, wine, garlic
powder and mustard. Pour over pan. Cover and refrigerate 8 hours or
overnight. Uncover and bake at 325~ for 1 hour or until lightly
browned. Top with remaining cheese and green onions. Let stand 5
minutes before serving. Source: POPPA ROCKS Food Group: MEAT
FROM: MICHAEL GROSZ (VBFF60A)
Source from luhu.jp