Sausage Mozzarella Supper For A Crowd Recipe
Yield: 150 ServingsRecipe by luhu.jp
Ingredients:
20 lbs: Link or bulk Italian sausage sliced or crumbled,
3 gallon: Spaghetti sauce,
16 cup: Sliced fresh mushrooms,
1 1/2 quart: Tomato juice,
3 large: Onions, chopped
3 tbsp: Italian seasoning,
2 tbsp: Salt,
1 tbsp: Pepper,
12 lbs: Corkscrew noodles, cooked and drained
5 lbs: Mozzarella cheese, sliced
8 lbs: Mozzarella cheese, shredded
Directions:
Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms,
tomato juice, onions, Italian seasoning, salt and pepper.
Grease 8 6-quart baking pans. Layer half of the noodles, sliced
cheese and meat sauce in pans. Repeat layers. Sprinkle shredded
cheese equally over each pan. Cover and bake at 350 for 1 hour.
Uncover and bake 15 minutes longer or until cheese is melted.
Source from luhu.jp
tomato juice, onions, Italian seasoning, salt and pepper.
Grease 8 6-quart baking pans. Layer half of the noodles, sliced
cheese and meat sauce in pans. Repeat layers. Sprinkle shredded
cheese equally over each pan. Cover and bake at 350 for 1 hour.
Uncover and bake 15 minutes longer or until cheese is melted.
Source from luhu.jp