Sausage Pizza/pizza Sauce (jvb) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Bulk pork sausage meat,
28 ounce: Tomato sauce,
1 tbsp: Sugar,
2 tbsp: Prepared mustard,
1 1/2 tsp: Onion powder,
2 tsp: Oregano,
Garlic to taste,
Pepper to taste,
Directions:
Fry the sausage. Drain off fat. Add remaining ingredients and simmer
gently 10 minutes. Pour over pizza base. Top with cheese and any
extra toppings. Bake in a very hot oven.
Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes
such as sloppy joes.
(Adapted from Hertels Pork Sausage Package)
Source from luhu.jp
gently 10 minutes. Pour over pizza base. Top with cheese and any
extra toppings. Bake in a very hot oven.
Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes
such as sloppy joes.
(Adapted from Hertels Pork Sausage Package)
Source from luhu.jp