Sausage Sandwiches ( Mw ) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Bulk Italian Sausage,
1 tbsp: Chopped Onion,
2 tbsp: Catsup,
1/8 tsp: Dried Oregano, Crushed
1: French Roll, Split
1 Slice: Mozzarella Cheese,
Directions:
Crumble the Italian sausage into a 30-ounce casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3
1/2 minutes or till sausage is done, stirring once. Drain off fat.
Stir in the catsup and oregano. Micro-cook, uncovered, on 100% power
for 30 to 45 seconds or till the sausage mixture is heated through.
Place the roll bottom on a paper towel-lined nonmetal plate. Spoon
the sausage mixture atop the roll bottom. Top with the slice of
cheese and top of the roll. Micro-cook, uncovered, on 100% of power
for 30 to 45 seconds more or till cheese is melted. Serve at once.
Source from luhu.jp
chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3
1/2 minutes or till sausage is done, stirring once. Drain off fat.
Stir in the catsup and oregano. Micro-cook, uncovered, on 100% power
for 30 to 45 seconds or till the sausage mixture is heated through.
Place the roll bottom on a paper towel-lined nonmetal plate. Spoon
the sausage mixture atop the roll bottom. Top with the slice of
cheese and top of the roll. Micro-cook, uncovered, on 100% of power
for 30 to 45 seconds more or till cheese is melted. Serve at once.
Source from luhu.jp