Sausage Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
2 lbs: Sausage removed from skin and broken up,
1 medium: Onion chopped,
2 Cloves: garlic crushed,
3 tbsp: Olive oil,
28 ounce: Can crushd tomatoes or puree,
1 cup: Dry wine,
Salt and pepper,
Grated cheese,
Directions:
Saute onion and garlic in oil. Discard garlic. Add sausage meat and
brown. (discard some of the grease if it looks too fatty)Add tomatoes
and wine and simmer for 1 hour. Add salt and pepper to taste and
simmer another 15 min. This is great over polenta topped with cheese.
It`s also great over pasta. If the sauce seems a bit too thick, add
water, wine or broth. Serve with a crisp salad and crusty bread.
Source from luhu.jp
brown. (discard some of the grease if it looks too fatty)Add tomatoes
and wine and simmer for 1 hour. Add salt and pepper to taste and
simmer another 15 min. This is great over polenta topped with cheese.
It`s also great over pasta. If the sauce seems a bit too thick, add
water, wine or broth. Serve with a crisp salad and crusty bread.
Source from luhu.jp