Saute Broccoli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Broccoli, fresh
1/2 cup: Water,
1/4 cup: Peanut oil,
2 each: Garlic cloves, minced
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Wash broccoli. Split ends of large stalks lenghtwise into halves or
quarters, depending on size. Place in large skillet. Sprinkle with
water, peanut oil, garlic, salt and pepper. Cover tightly; cook over
very low heat (20 to 30 minutes), or until stalks are tender. Turn
broccoli several times during cooking.
Source from luhu.jp
quarters, depending on size. Place in large skillet. Sprinkle with
water, peanut oil, garlic, salt and pepper. Cover tightly; cook over
very low heat (20 to 30 minutes), or until stalks are tender. Turn
broccoli several times during cooking.
Source from luhu.jp
Tags
Vegetables