Sauteed Cabbage & Leeks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Garlic oil,
1/2 large: Head red cabbage, chopped
3 each: Leeks, white parts alone,, cleaned & sliced
1 tsp: Thyme,
Directions:
Heat oil over medium heat in a skillet until hot. Add cabbage &
leeks, saute until just about tender, about 5 to 7 minutes.
Stir in the thyme & continue to saute until the cabbage & leeks are
completely tender, this should only take a further 1 minute or so, be
careful not to overcook. Serve immediately.
"Vegetarian Gourmet", Winter 1995
Source from luhu.jp
leeks, saute until just about tender, about 5 to 7 minutes.
Stir in the thyme & continue to saute until the cabbage & leeks are
completely tender, this should only take a further 1 minute or so, be
careful not to overcook. Serve immediately.
"Vegetarian Gourmet", Winter 1995
Source from luhu.jp