Sauteed Garlic Potatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red potatoes,
1 tbsp: Olive oil,
3 medium: Garlic cloves,
Salt,
Fresh ground black pepper,
Directions:
Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet
large enough to hold the potatoes in one layer. Add garlic and saute
until about 1 minute. Add potatoes and saute golden all sides, about
15 minutes. Sprinkle with a little salt and cover. Reduce heat and
cook gently for about 10 minutes, or until soft, tossing and stirring
from time to time. Remove garlic and season with a little more salt
and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0
chol; 13 mg sodium; Source: San Diego Union Food Section, march 1994
Brought to you and your via Nancy OBrion and her Meal Master
Source from luhu.jp
large enough to hold the potatoes in one layer. Add garlic and saute
until about 1 minute. Add potatoes and saute golden all sides, about
15 minutes. Sprinkle with a little salt and cover. Reduce heat and
cook gently for about 10 minutes, or until soft, tossing and stirring
from time to time. Remove garlic and season with a little more salt
and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0
chol; 13 mg sodium; Source: San Diego Union Food Section, march 1994
Brought to you and your via Nancy OBrion and her Meal Master
Source from luhu.jp