Sauteed Garlic Salad Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Wine vinegar,
1 tbsp: Lemon juice,
1 tsp: Dijon mustard,
1/4 cup: Olive oil,
1 tsp: Garlic, (heaping) or
2 large: Garlic cloves, fine chopped
Salt & freshly ground pepper,
Torn lettuce to serve 4,
1 large: Tomato, seeded & chopped, or
2 small: Tomatoes,
1/4 cup: Fresh chives, chopped
Salt and pepper,
1/2 cup: Walnuts, toasted
2 tbsp: Grated Asiago cheese or,
Fresh Parmesan cheese*,
Directions:
*Use up to 3 tb. of cheese, according to taste.
In a bowl or blender, combine vinegar, lemon juice and mustard.
In a small skillet, heat olive oil. Add garlic; saute until just
golden. Gradually whisk in the vinegar mixture, blending thoroughly.
Add salt and pepper to taste.
Pour dressing over salad bowl containing the lettuce and tomato;
sprinkle walnuts and cheese over the salad before serving.
From 1994 Shepherds Garden Seeds Catalog, pg. 22. Posted by Cathy
Harned.
Source from luhu.jp
In a bowl or blender, combine vinegar, lemon juice and mustard.
In a small skillet, heat olive oil. Add garlic; saute until just
golden. Gradually whisk in the vinegar mixture, blending thoroughly.
Add salt and pepper to taste.
Pour dressing over salad bowl containing the lettuce and tomato;
sprinkle walnuts and cheese over the salad before serving.
From 1994 Shepherds Garden Seeds Catalog, pg. 22. Posted by Cathy
Harned.
Source from luhu.jp