Sauteed Halibut With Kiwi Chardonnay Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Halibut fillets, 8 oz each
Salt,
1/4 cup: Flour, or as needed
4 tbsp: Clarified butter,
1: Kiwi, peeled and sliced into 8 pieces
KIWI CHARDONNAY SAUCE
3: Kiwis, peeled
3: Shallots, diced
3/4 cup: Chardonnay wine,
1/2 lbs: Sweet butter, cold, cut into small cubes
Salt, to taste
Directions:
Sprinkle the halibut with the salt. Lightly dust the fish with the
flour. In a large skillet place the clarified butter and heat it on
medium until it is hot. Saute the floured halibut fillets for 3 to 4
minutes on each side, or until they are golden brown and just done.
On each of 4 individual serving plates place one of the sauteed
halibut fillets. Pour on the Kiwi Chardonnay Sauce. Garnish each
dish with 2 of the kiwi slices. KIWI CHARDONNAY SAUCE: Place the
kiwis in a blender and puree them. In a small saucepan place the
pureed kiwi, shallots, and Chardonnay. Heat the ingredients on high
heat and cook them for 4 to 6 minutes, or until the liquid is reduced
to 3 tablespoons. Reduce the heat to medium. While whisking
constantly, add the butter cubes one at a time. Add the salt and stir
it in. Remove the sauce from the heat and keep it warm until you are
ready to serve it.
Source from luhu.jp
flour. In a large skillet place the clarified butter and heat it on
medium until it is hot. Saute the floured halibut fillets for 3 to 4
minutes on each side, or until they are golden brown and just done.
On each of 4 individual serving plates place one of the sauteed
halibut fillets. Pour on the Kiwi Chardonnay Sauce. Garnish each
dish with 2 of the kiwi slices. KIWI CHARDONNAY SAUCE: Place the
kiwis in a blender and puree them. In a small saucepan place the
pureed kiwi, shallots, and Chardonnay. Heat the ingredients on high
heat and cook them for 4 to 6 minutes, or until the liquid is reduced
to 3 tablespoons. Reduce the heat to medium. While whisking
constantly, add the butter cubes one at a time. Add the salt and stir
it in. Remove the sauce from the heat and keep it warm until you are
ready to serve it.
Source from luhu.jp
Tags
Fish