Sauteed Whitefish With Caper Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Finely minced garlic,
3 tbsp: Drained capers,
1 cup: Dry white wine,
2 tbsp: Fresh lemon juice,
1/4 cup: Whipping cream,
3 tbsp: Unsalted butter,
4: 7-oz pieces whitefish =OR=- Shad,
3 tbsp: All-purpose flour,
1 tbsp: Vegetable oil,
Directions:
IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers,
white wine and lemon juice and cook, reducing by one-third. Add the
cream, reduce the heat to medium and continue to cook until the
liquid starts to thicken, another 3 minutes. Remove from heat and
whisk in 2 tablespoons butter. Set the sauce aside in a warm place.
Pat the whitefish (or shad) dry on towels. Dust with flour, shaking
off the excess. Heat the oil and remaining butter in a skillet over
medium heat and add the fish. Saute until golden, about 6 minutes per
side. Arrange the fish on a heated platter and top with the reserved
sauce.
Source from luhu.jp
white wine and lemon juice and cook, reducing by one-third. Add the
cream, reduce the heat to medium and continue to cook until the
liquid starts to thicken, another 3 minutes. Remove from heat and
whisk in 2 tablespoons butter. Set the sauce aside in a warm place.
Pat the whitefish (or shad) dry on towels. Dust with flour, shaking
off the excess. Heat the oil and remaining butter in a skillet over
medium heat and add the fish. Saute until golden, about 6 minutes per
side. Arrange the fish on a heated platter and top with the reserved
sauce.
Source from luhu.jp