Sauteed Zucchini Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
EVA ESTES BXGT29B,
2 lbs: Zucchini,
2 tsp: Salt,
1/2 small: Onion, finely chopped
4 tbsp: Butter,
Freshly ground pepper,
2 tbsp: Lemon juice,
3 tbsp: Parsley, chopped
Salt, if needed
Directions:
Scrub zucchini and cut off ends. Grate and put in colander. Toss
with 2 tsp salt and let drain at least 1/2 hour. When ready to cook,
drain well in a paper towel to remove all liquid. Melt butter in a
large skillet. Saute onion over low heat until soft. Raise heat to
medium high and add zucchini. Stir and toss constantly for 3-4
minutes, until cooked but still crisp. Season with pepper, salt if
needed, lemon juice and parsley. Serve immediately.
Source from luhu.jp
with 2 tsp salt and let drain at least 1/2 hour. When ready to cook,
drain well in a paper towel to remove all liquid. Melt butter in a
large skillet. Saute onion over low heat until soft. Raise heat to
medium high and add zucchini. Stir and toss constantly for 3-4
minutes, until cooked but still crisp. Season with pepper, salt if
needed, lemon juice and parsley. Serve immediately.
Source from luhu.jp