Savory Meat Filled Manicotti Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: SKINNER Manicotti, uncooked
1/2 lbs: Ground beef,
1/2 lbs: Ground pork,
2 cup: Shredded mozzarella cheese divided,
4: Eggs, slightly beaten
1/4 cup: Seasoned dry bread crumbs,
1/4 cup: Grated Parmesan cheese,
3/4 cup: Finely chopped onion,
3/4 tsp: Dried oregano leaves,
1/2 tsp: Salt,
1/8 tsp: Ground black pepper,
1 3/4 cup: Spaghetti sauce,
Directions:
Cook pasta according to package directions; drain. Cool in single
layer on foil. Heat oven to 350 degrees Fahrenheit. In large skillet,
brown meat; drain. Stir together meat, 1 cup mozzarella cheese, eggs,
bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill
each cooled pasta tube with about 1/4 cup meat filling. Spread thin
layer of sauce on bottom of 13x9x2-inch glass baking dish. Place
filled pasta in prepared baking dish; cover with remaining sauce.
Sprinkle with remaining 1 cup mozzarella cheese and additional
Parmesan cheese, if desired. Cover with foil. Bake 45 minutes or
until hot and bubbly. About 6 to 8 servings.
Make Ahead Directions: Do not bake. Cover baking dish tightly with
plastic wrap; then foil. Freeze up to 2 months. Remove foil and
plastic wrap; replace foil. Bake at 350 degrees Fahrenheit 1 hour, 30
minutes or until hot and bubbly.
To make individual portions, prepare as directed in recipe above
except place two manicotti into each of seven small microwave-safe
dishes. Do not bake. Cover tightly. Freeze up to 2 months. Microwave
each dish, loosely covered, at MEDIUM (50%) 7 to 9 minutes or until
hot, turning dish 1/2 turn halfway through cooking time. If thawed in
refrigerator overnight, microwave at HIGH (100%) 2-1/2 minutes or
until hot.
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias
Source from luhu.jp
layer on foil. Heat oven to 350 degrees Fahrenheit. In large skillet,
brown meat; drain. Stir together meat, 1 cup mozzarella cheese, eggs,
bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill
each cooled pasta tube with about 1/4 cup meat filling. Spread thin
layer of sauce on bottom of 13x9x2-inch glass baking dish. Place
filled pasta in prepared baking dish; cover with remaining sauce.
Sprinkle with remaining 1 cup mozzarella cheese and additional
Parmesan cheese, if desired. Cover with foil. Bake 45 minutes or
until hot and bubbly. About 6 to 8 servings.
Make Ahead Directions: Do not bake. Cover baking dish tightly with
plastic wrap; then foil. Freeze up to 2 months. Remove foil and
plastic wrap; replace foil. Bake at 350 degrees Fahrenheit 1 hour, 30
minutes or until hot and bubbly.
To make individual portions, prepare as directed in recipe above
except place two manicotti into each of seven small microwave-safe
dishes. Do not bake. Cover tightly. Freeze up to 2 months. Microwave
each dish, loosely covered, at MEDIUM (50%) 7 to 9 minutes or until
hot, turning dish 1/2 turn halfway through cooking time. If thawed in
refrigerator overnight, microwave at HIGH (100%) 2-1/2 minutes or
until hot.
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias
Source from luhu.jp
Tags
Main dish