Scalloped Potatoes & Ham Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Parboiled potatoes,
1: Thinly sliced onion,
2 lbs: Ham, cut in chunks
6 tbsp: Butter,
1/4 cup: + 2 T. flour,
3 cup: Milk,
3 cup: Shredded cheddar,
2 tsp: Powdered mustard,
1 1/2 tsp: Worcestershire sauce,
1 1/2 tbsp: Sherry or vermouth,
Salt to taste,
Black pepper to taste,
Directions:
Contributed to the echo by: BOYD NARON SCALLOPED POTATOES AND HAM
Slice potatoes and layer with onions and ham in a large casserole. (I
cook onions in butter or oil first.) Melt butter, add flour and cook
until smooth and bubbly. Remove from heat, stir in milk, and reheat
to boiling, whisking constantly. Cook 3 minutes. Add cheese one cup
at a time until it melts. Add remaining ingredients. Pour over ham
mixture and bake at 350 degrees for 45 to 60 minutes, until potatoes
are done and top is browned.
Makes 4 servings.
Source from luhu.jp
Slice potatoes and layer with onions and ham in a large casserole. (I
cook onions in butter or oil first.) Melt butter, add flour and cook
until smooth and bubbly. Remove from heat, stir in milk, and reheat
to boiling, whisking constantly. Cook 3 minutes. Add cheese one cup
at a time until it melts. Add remaining ingredients. Pour over ham
mixture and bake at 350 degrees for 45 to 60 minutes, until potatoes
are done and top is browned.
Makes 4 servings.
Source from luhu.jp
Tags
Main dish