Scalloped Scallops Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Scallops,
1/2 cup: Butter,
1 cup: Cracker crumbs,
2 tsp: Worcestershire sauce,
1/2 cup: Bread crumbs,
2/3 cup: Heavy Cream,
Salt and Pepper, to taste
Directions:
Wash and pick over scallops. Melt butter and add crumbs. Put layer of
crumbs in buttered dish. Cover with scallops, add half the cream and
season with salt, pepper and Worcestershire sauce. Repeat; cover with
buttered crumbs. Bake at 350F. for 25 minutes until crumbs are golden
brown.
Source from luhu.jp
crumbs in buttered dish. Cover with scallops, add half the cream and
season with salt, pepper and Worcestershire sauce. Repeat; cover with
buttered crumbs. Bake at 350F. for 25 minutes until crumbs are golden
brown.
Source from luhu.jp