Scallopine Piccata Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Chicken, breasts, whole
1/2 cup: Flour, all-purpose
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Butter,
1/3 cup: Lemon juice,
1/4 cup: Parsley, chopped
Directions:
Bone chicken breasts. In a bowl mix flour, salt and pepper. Dip
cutlets in mixture and press firmly to coat. Shake off excess. Chill.
In a large skillet heat butter until it sizzles. Saute cutlets, 3 or
4 at a time, 2-3 minutes per side. Drain on paper towels and keep
warm until all are cooked. Stir lemon juice into drippings and scrape
bottom to loosen particles. Heat but dont boil. Spoon pan juices
over cutlets on serving platter and sprinkle with chopped parsley.
Source from luhu.jp
cutlets in mixture and press firmly to coat. Shake off excess. Chill.
In a large skillet heat butter until it sizzles. Saute cutlets, 3 or
4 at a time, 2-3 minutes per side. Drain on paper towels and keep
warm until all are cooked. Stir lemon juice into drippings and scrape
bottom to loosen particles. Heat but dont boil. Spoon pan juices
over cutlets on serving platter and sprinkle with chopped parsley.
Source from luhu.jp