Scallops (dxdg05a) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: scallops, rinsed/
Directions:
: drained)
1 TB cornstarch
1 TB soy sauce
: sesame oil -- drops
6 TB cooking oil
1/2 ts garlic -- fresh minced
5 ginger -- slices
1/2 lb snow peas -- fresh
1 carrot -- thinly sliced
1/4 ts salt
1/4 c water
2 green onions -- 2" pieces
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1.
Combine cornstarch, soy and sesame oil, stir well and set aside 2.
Heat wok with 1/2 the oil when the smoke begins to rise, add garlic
and ginger stir fry 30 sec,add snow peas, car- rots salt and water,
stir fry for 3 min remove to a platter 3. Heat remaining oil, stir
fry green onion for 30 sec then add scallops stir fry constantly for
4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at
once Enjoy Jane FROM: JANE HARRIS (DXDG05A)
Recipe By :
From: Sweeneydate: Mon, 28 Oct 1996 21:35:19
+0800 (
Source from luhu.jp
1 TB cornstarch
1 TB soy sauce
: sesame oil -- drops
6 TB cooking oil
1/2 ts garlic -- fresh minced
5 ginger -- slices
1/2 lb snow peas -- fresh
1 carrot -- thinly sliced
1/4 ts salt
1/4 c water
2 green onions -- 2" pieces
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1.
Combine cornstarch, soy and sesame oil, stir well and set aside 2.
Heat wok with 1/2 the oil when the smoke begins to rise, add garlic
and ginger stir fry 30 sec,add snow peas, car- rots salt and water,
stir fry for 3 min remove to a platter 3. Heat remaining oil, stir
fry green onion for 30 sec then add scallops stir fry constantly for
4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at
once Enjoy Jane FROM: JANE HARRIS (DXDG05A)
Recipe By :
From: Sweeney
+0800 (
Source from luhu.jp