Scallops & Clams Over Linguine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Linguine,
1/2 lbs: Bay scallops,
1: 10.5 oz can Progresso White clam sauce,
1 medium: Tomato, diced
1 small: Onion diced,
1/2 cup: Sliced fresh mushrooms,
1/4 cup: White Zinfandel wine,
2 tbsp: Garlic, minced
1/4 tsp: Italian seasoning,
Olive oil,
Freshly grated parmesan and romano cheese,
Directions:
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins.
Add mushrooms, garlic, tomato and italian seasoning. Drain off approx
1/4 can of liquid from clam sauce - then add and simmer for 3-5 min.
Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are
done. Serve over linguine. Garnish generously with parmesan and
romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein
Source from luhu.jp
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins.
Add mushrooms, garlic, tomato and italian seasoning. Drain off approx
1/4 can of liquid from clam sauce - then add and simmer for 3-5 min.
Finally add wine and scallops (including liquid).
Cover and simmer 3-5 min, stirring frequently until scallops are
done. Serve over linguine. Garnish generously with parmesan and
romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein
Source from luhu.jp