Scaollops In Sherry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Bay scallops,
1 tbsp: Sweet sherry,
1/8 tsp: Salt,
1 ounce: Butter, melted
1/2 ounce: Dry white breadcrumbs,
1 tsp: Dry sherry,
Pepper,
Directions:
Preheat oven to 550. Turn setting to Broil.
If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.
From: Michael Loo
Source from luhu.jp
If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.
From: Michael Loo
Source from luhu.jp