Schnitzel Meat Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Veal steak,
2 tbsp: Shortening,
2 tbsp: Flour,
16 ounce: Tomato, can
2 each: Carrot, diced
1 each: Sm Onion, finely chopped
Salt & pepper,
Flour,
Directions:
Cut veal steak in cubes; dredge with flour and season with salt &
pepper. Melt the shortening (bacon fat is preferable) and brown the
meat in it. Remove meat from pan and stir in the flour and blend. Add
the juice from the tomatoes and stir well until mixture thickens.
(Tomatoes are not used in this recipe- save for another use). Add the
meat, carrots and onion. Cover pan closely and simmer for 45 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
pepper. Melt the shortening (bacon fat is preferable) and brown the
meat in it. Remove meat from pan and stir in the flour and blend. Add
the juice from the tomatoes and stir well until mixture thickens.
(Tomatoes are not used in this recipe- save for another use). Add the
meat, carrots and onion. Cover pan closely and simmer for 45 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp