Scotch Apple Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 cup: Sugar,
1 1/2 cup: Water,
1 tsp: Cream of tartar,
1/8 tsp: Nutmeg,
1 tsp: Allspice,
1/2 tsp: Cinnamon,
1 tsp: Butter,
1 tbsp: Lemon juice,
18 each: Soda crackers,
TOPPING
1/2 cup: Sugar,
1/2 tsp: Cinnamon,
1/4 tsp: Allspice,
1/8 tsp: Nutmeg,
1/2 cup: Flour,
Directions:
FILLING: Boil everything together but the soda crackers for one
minute.Add crackers and boil again for one minute.Pour into regular
pie crust. Add topping before baking.
TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork
until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for
10 minutes,reducing temperature to 325 degrees and bake 15 minutes
longer.
Source from luhu.jp
minute.Add crackers and boil again for one minute.Pour into regular
pie crust. Add topping before baking.
TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork
until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for
10 minutes,reducing temperature to 325 degrees and bake 15 minutes
longer.
Source from luhu.jp
Tags
Pies