Scotch Eggs I Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Eggs, hard cooked
2 lbs: Sausage meat,
Directions:
Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at
moderate temperature until brown on all sides. Drain on paper towels.
Chill in refrigerator. When ready to serve, line platter with lettuce
and arrange Scotch Eggs, cut in half, among the lettuce. Mrs William
McG. Harlow
untested
Source from luhu.jp
moderate temperature until brown on all sides. Drain on paper towels.
Chill in refrigerator. When ready to serve, line platter with lettuce
and arrange Scotch Eggs, cut in half, among the lettuce. Mrs William
McG. Harlow
untested
Source from luhu.jp