Scotchy Poppyseed Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
1 package: Butterscotch pudding *,
3: Eggs,
1 cup: Oil,
1 cup: Water, cold
1/3 cup: Poppy seeds,
Directions:
* use regular pudding, not instant pudding.
******************************************* Soak the poppy seeds in
the cold water. Grease a 9x13" pan. Mix all ingredients well and bake
at 350~F for 35 minutes.
Source from luhu.jp
******************************************* Soak the poppy seeds in
the cold water. Grease a 9x13" pan. Mix all ingredients well and bake
at 350~F for 35 minutes.
Source from luhu.jp
Tags
Cakes