Scottish Oat Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
2 cup: Rolled oats,
2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Salt,
1 1/4 cup: Shortening,
1/2 tsp: Baking soda,
1/2 cup: Boiling water,
2 cup: Bran flakes,
Directions:
Add soda to boiling water and let stand until cool. Mix together
flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut
in shortening; add water and soda. Roll outthin on a floured board.
Bake in hot oven until golden brown.
Recipe By : Bells Best #2 (Mississippi chapter)
Source from luhu.jp
flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut
in shortening; add water and soda. Roll outthin on a floured board.
Bake in hot oven until golden brown.
Recipe By : Bells Best #2 (Mississippi chapter)
Source from luhu.jp
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