Scrambled Egg Casserole Recipe

Scrambled Egg Casserole Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Cubed ham or Canadian bacon,
1/4 cup: Chopped green onions,
3 tbsp: Melted butter,
1: Dozen eggs, beaten
1 can: , (4 oz) sliced mushrooms, drained
Cheese sauce, recipe below
1/4 cup: Melted butter,
2 1/4 cup: Soft bread crumbs,
1/8 tsp: Paprika,

CHEESE SAUCE
2 tbsp: Butter,
2 1/2 tbsp: Flour,
2 cup: Milk,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 cup: American or cheddar cheese,

Directions:

Saute ham and green onion in 3 Tbl. butter in a large skillet until
onion is tender. Add eggs and cook over medium-high heat, stirring
to form large soft curds. When eggs are set, stir in mushrooms and
cheese sauce. Spoon egg mixture into a greased 13x9x2 inch baking
dish. Combine 1/4 cup melted butter and bread crumbs, mixing well;
spread evenly over eggs. Sprinkle with paprika. Cover and chill
overnight. Uncover and bake at 350* for 30 minutes or until heated
thoroughly. Yield: 12 to 15 servings.

CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in
flour, cook for 1 minute. Gradually add milk; cook over medium heat,
stirring constantly, until thickened. Add salt, pepper, and cheese,
stirring until cheese melts and mixture is smooth. Yield: 2 1/2 cups.

Source: Southern Living Cookbook


Source from luhu.jp