Scrambled Egg Microwave Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1 tsp: Butter, soft
1 tbsp: Milk,
Directions:
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir
with fork. Cook 15-30 sec HIGH. Let stand 1 minute.
For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.
Cook 45 sec, stir, cook 30 sec.
Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth
Rodier 6/93
Source from luhu.jp
with fork. Cook 15-30 sec HIGH. Let stand 1 minute.
For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.
Cook 45 sec, stir, cook 30 sec.
Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth
Rodier 6/93
Source from luhu.jp
Tags
Cheese/eggs