Seafood Au Gratin Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 cup: Flour,
1 cup: Chopped onion,
1/2 cup: Chopped fresh parsley,
1/2 cup: Chopped onions,
1 cup: Chopped mushrooms,
1 tbsp: Chopped garlic,
2 cup: Milk,
1 tbsp: Worstershire sauce,
1 lbs: Crab meat,
1 lbs: Fish, cut into bite size pc.
1 lbs: Shrimp, cleaned,deveined
1 cup: Grated mozzarella cheese,
1 cup: Grated cheddar cheese,
Salt to taste,
Louisiana hot sauce to taste,
2 tbsp: Lemon juice,
Directions:
Preheat oven to 350 F. in a large saucepan over med. heat, heat oil,
the add the flour and make a light brown roux. Add the onions,
parsley, and green onions, and saute until the onions are clear. Stir
in the mujshroooms and garlic, and cook 10 min. more. Slowly stir in
the milk and Worscestershire. Continue to stir until the mixture
begins to thicken, the gradually stir in the seafood, cheeses, salt,
and hot sauce. Turn into a large casserole dish -spray with food
release first-cover, and bake at least 1 hr. Remove cover, pour lemon
juice over and bake abt. 20 min. more, so top gets brown and crusty.
Source from luhu.jp
the add the flour and make a light brown roux. Add the onions,
parsley, and green onions, and saute until the onions are clear. Stir
in the mujshroooms and garlic, and cook 10 min. more. Slowly stir in
the milk and Worscestershire. Continue to stir until the mixture
begins to thicken, the gradually stir in the seafood, cheeses, salt,
and hot sauce. Turn into a large casserole dish -spray with food
release first-cover, and bake at least 1 hr. Remove cover, pour lemon
juice over and bake abt. 20 min. more, so top gets brown and crusty.
Source from luhu.jp