Seasoned Olive Oil (chicken-fat Alternative) Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 cup: Finely minced onions,
2 cup: Extra virgin olive oil,
Directions:
Combine onion and oil in 2 qt. heavy saucepan. Bring to boil over
med. heat. Reduce heat to simmering. Partially cover and cook until
onion begin to brown, stirring often to prevent onions from stickint
to bottom of pan. Remove from heat, uncover and let stand to cool.
Strain thru finest seive. Store in tightly closed jar (s).
Yield: Scant 2 cups. Frances Princes New Jewish Cuisine
Source from luhu.jp
med. heat. Reduce heat to simmering. Partially cover and cook until
onion begin to brown, stirring often to prevent onions from stickint
to bottom of pan. Remove from heat, uncover and let stand to cool.
Strain thru finest seive. Store in tightly closed jar (s).
Yield: Scant 2 cups. Frances Princes New Jewish Cuisine
Source from luhu.jp