Dry Rub For Bbq Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: White sugar,
1 cup: Brown sugar,
1/4 cup: Paprika,
2 tsp: Chili powder,
1/2 tsp: Cayenne pepper, (or more, if
1/2: Salt,
2 tsp: Black pepper,
1 tsp: Garlic powder,
1 tsp: Onion powder,
Directions:
Recipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this
great dry rub! It started out for BBQ - ribs, beef, pork, or chic
fish!
Combine all ingredients. Rub on meat/fish at least 10 minutes for
small cu
Source from luhu.jp
great dry rub! It started out for BBQ - ribs, beef, pork, or chic
fish!
Combine all ingredients. Rub on meat/fish at least 10 minutes for
small cu
Source from luhu.jp
Tags
Rubs