Dry Sauteed Green Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tsp: Peanut oil or canola oil,
1 centiliter: Garlic, peeled & minced
1 tsp: Minced gingerroot,
1 lbs: Green beans, 2" pieces
1 tsp: Oriental sesame oil,
1/2 tsp: Salt, optional
Directions:
1. Heat the oil in a wok or skillet. Add the garlic and ginger, and
stir-fry the ingredients for 30 seconds. 2. Add the green beans, and
stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame
oil and salt (if desired), toss the ingredients to coat them, and
serve the beans. Preparation tip: The beans are supposed to be
tender-crisp and shriveled or even charred a bit on the outside. If
you like tenderer beans, cover the pan after adding the sesame oil
and salt, and continue cooking the beans for a few minutes over
moderately low heat.
Source from luhu.jp
stir-fry the ingredients for 30 seconds. 2. Add the green beans, and
stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame
oil and salt (if desired), toss the ingredients to coat them, and
serve the beans. Preparation tip: The beans are supposed to be
tender-crisp and shriveled or even charred a bit on the outside. If
you like tenderer beans, cover the pan after adding the sesame oil
and salt, and continue cooking the beans for a few minutes over
moderately low heat.
Source from luhu.jp