Dutch Cheese Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cheese,
Milk,
Cream,
Salt & pepper,
Directions:
A dish famous in Berks County is made from the cheese as prepared in
Cheese Custard recipe. Take a cup of the cheese or curd after it has
been mashed through a fine sieve and put it in a bowl. Pour in
slowly, sweet milk or cream- half and half is a good mixture- using
the back of a spoon to make it smooth. Work in sufficient milk and
cream to bring it to the consistency of apple butter. Add salt and
pepper and spread on buttered bread. Serve with apple butter. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
Cheese Custard recipe. Take a cup of the cheese or curd after it has
been mashed through a fine sieve and put it in a bowl. Pour in
slowly, sweet milk or cream- half and half is a good mixture- using
the back of a spoon to make it smooth. Work in sufficient milk and
cream to bring it to the consistency of apple butter. Add salt and
pepper and spread on buttered bread. Serve with apple butter. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp