Dutch Spiced Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef Round Steak *,
1/2 tsp: Salt,
1/8 tsp: Pepper,
6 tbsp: Butter,
1 each: Large Spanish Onion **,
1 tbsp: Water,
1 1/2 tbsp: Vinegar,
1 tsp: Prepared Mustard,
1 each: Bay Leaf,
2 each: Whole Cloves,
4 each: Canned Spiced Onions,
12 each: Strips Pimiento,
Directions:
* Steak should be 3/4 inch thick. ** Onion should be thickly
sliced. ~------------------------------------------------------
~----------------- Cut steak into 4 pieces; rub with salt and pepper.
Heat butter in large frying-pan until hot but not brown. Brown meat
on both sides; remove to platter. Add sliced onions to frying-pan
and fry lightly; remove from pan. Add water to frying-pan, scraping
pan to loosen any bits of beef. Return meat to pan; cover with onion
slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook
slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place
steaks on serving platter. Remove bay leaf and cloves and place
onions on platter. Granish each steak with 1 spiced onion and 3
pimiento strips.
Source from luhu.jp
sliced. ~------------------------------------------------------
~----------------- Cut steak into 4 pieces; rub with salt and pepper.
Heat butter in large frying-pan until hot but not brown. Brown meat
on both sides; remove to platter. Add sliced onions to frying-pan
and fry lightly; remove from pan. Add water to frying-pan, scraping
pan to loosen any bits of beef. Return meat to pan; cover with onion
slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook
slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place
steaks on serving platter. Remove bay leaf and cloves and place
onions on platter. Granish each steak with 1 spiced onion and 3
pimiento strips.
Source from luhu.jp