E1989 Ics World Championship Bowl Of Redf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Cubed top round,
2 medium: Onions, grated
2 large: Garlic cloves, minced
2: 10oz cans chicken broth,
1: 6oz can hunts tomato paste,
7 Tbsp: gebhardt chili powder,
2 tbsp: Ground cumin,
2 tsp: Tabasco pepper sauce,
1 cup: Water,
Directions:
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in
your favorite chili pot; simmer, covered, with onion, garlic, water
and broth for 1 hour and 30 minutes; add tomato paste, chili powder,
cumin and Tabasco pepper sauce; stir and let cook on low for about
another hour; add HOT water as needed; after three hours from when
you started, serve with another dash of Tabasco pepper sauce to
taste. Tarantula Jack Montana State Champion
Source from luhu.jp
your favorite chili pot; simmer, covered, with onion, garlic, water
and broth for 1 hour and 30 minutes; add tomato paste, chili powder,
cumin and Tabasco pepper sauce; stir and let cook on low for about
another hour; add HOT water as needed; after three hours from when
you started, serve with another dash of Tabasco pepper sauce to
taste. Tarantula Jack Montana State Champion
Source from luhu.jp
Tags
Chili