East Indian Chicken Recipe

East Indian Chicken Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Chopped onion,
1/2 cup: Chopped green pepper,
1/4 tsp: Garlic powder,
1 tsp: Vegetable oil,
2 cup: Skin, cooked diced chicken
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 1/2 tsp: Curry powder,
28 ounce: Whole tomatoes, can
1 tbsp: Worcestershire sauce,
2 tbsp: Chopped parsley,
1/4 cup: Raisins,
2 cup: Cooked rice,

Directions:

Cook onion, pepper, garlic powder in oil until onion tender, about 3
min. Add remaining ingredients, except rice, cook over low heat for
30 min. Serve over rice. Cal: 340 Fat: 1 2/5g.


Source from luhu.jp