Eastern Shore Crab Cakes Recipe

Eastern Shore Crab Cakes Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Crab meat,
Salt, to taste
Pepper, to taste
1: Egg,
1/4 lbs: Butter,
1 tbsp: Lemon juice,
1: Egg, hard boiled
1 tbsp: Worcestershire sauce,
Bread crumbs,

Directions:

Put crab meat in a bowl and season to taste with salt and pepper. Add
slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled
egg, and Worcester sauce. Then add just enough soft bread crumbs to
make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a
golden brown.

-- Mrs. William W. Paca
Weston, Anne Arundel Co., MD
from The Hammond-Harwood House
cookbook


Source from luhu.jp