Easy "souffle" Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
6: Bread slice,
1 1/2 cup: Cheese, grated
6: Egg,
1 1/2 cup: Milk,
1/2 tsp: Dry mustard,
Directions:
Fat grams per serving: Approx. Cook Time:
:45
Preheat oven to 250F. Spread butter on bread & cut into small
cubes. In casserole dish, alternate layers of bread cubes and cheese.
In a bowl, beat together egg, milk and dry mustard; pour over bread;
stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or
till set in centre.
Serves 4 hungry people with 6 as a brunch dish.
Source from luhu.jp
:45
Preheat oven to 250F. Spread butter on bread & cut into small
cubes. In casserole dish, alternate layers of bread cubes and cheese.
In a bowl, beat together egg, milk and dry mustard; pour over bread;
stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or
till set in centre.
Serves 4 hungry people with 6 as a brunch dish.
Source from luhu.jp