Easy Cassoulet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bulk pork sausage,
1 small: Onion, sliced, 1/2 cup
1 centiliter: Garlic, minced
1 1/2 cup: Cubed, fully cooked ham
2 tbsp: Snipped parseley,
1 each: Bay leaf,
2 can: Navy beans, 15-oz. each
1/4 cup: Dry white wine,
ds Ground cloves,
Directions:
In skillet, cook sausage, onion and garlic till meat is slightly
browned and onion is tender; drain off fat. Add ham, parsley, and bay
leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a
1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover
and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay
leaf. Serve in bowls with hot corn bread, if desired.
Source from luhu.jp
browned and onion is tender; drain off fat. Add ham, parsley, and bay
leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a
1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover
and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay
leaf. Serve in bowls with hot corn bread, if desired.
Source from luhu.jp