Easy Chicken Cacciatore Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive Oil,
1/2 tsp: Crushed Red Pepper,
2 lbs: Boneless Chicken Breasts *,
1/2 lbs: Thickly Sliced Mushrooms,
Jar Ragu Spaghetti Sauce **,
2 large: Sweet Peppers ***,
1 large: Green Pepper ****,
3/4 tsp: Dried Thyme, crushed
2 tbsp: Red Wine Vinegar,
Hot cooked spaghetti or linguini,
Directions:
* Cut into thin strips ** 48oz Old World Style or use home made ***
Red or Yellow; cut into thin strips **** Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from
oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5
mins or until tender. Stir in spaghetti sauce, peppers, thyme,
vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10
mins or until peppers are just tender, stirring occasionally. Serve
over spaghetti or linguini.
Source from luhu.jp
Red or Yellow; cut into thin strips **** Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from
oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5
mins or until tender. Stir in spaghetti sauce, peppers, thyme,
vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10
mins or until peppers are just tender, stirring occasionally. Serve
over spaghetti or linguini.
Source from luhu.jp