Easy Chicken Creole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped onion,
1 Clove: garlic, crushed
2 tbsp: Flour,
2 1/4 cup: Chicken broth,
1/4 tsp: Sugar,
Black pepper to taste,
1 Med.: Bell pepper, diced
3 tbsp: Oil,
1 can: Tomato paste, 6 oz.
1/2 tsp: Salt,
1/4 tsp: Tabasco sauce, or to taste
2 cup: Cooked, cubed, chicken
Directions:
Saute onion, green pepper and garlic in oil until tneder, stirring
occasionally. Add flour, stir just until flour starts to brown. Stir
in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir
until mixture comes to boil and thickenes. Stir in chicken and black
pepper. Simmer uncovered 5 minutes or until chicken in heated
through. Serve over hot cooked rice.
M.C.--Metairie, La. Courtesy Telephone Pioneers BillSpalding *P CRBR
38 A
Source from luhu.jp
occasionally. Add flour, stir just until flour starts to brown. Stir
in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir
until mixture comes to boil and thickenes. Stir in chicken and black
pepper. Simmer uncovered 5 minutes or until chicken in heated
through. Serve over hot cooked rice.
M.C.--Metairie, La. Courtesy Telephone Pioneers BillSpalding *P CRBR
38 A
Source from luhu.jp