Easy Chicken Curry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine or butter,
1 tsp: Curry powder,
1 small: Onion, chopped, about 1/4 cup
2 cup: Cut-up cooked chicken,
1/3 cup: Raisins,
1 small: Unpared red apple, coarsely chopped
1 can: , (10 3/4 ounces) condensed cream of chcken-soup
1 Soup can: water,
2 cup: Hot cooked rice Chopped peanuts, if desired
Directions:
Cook margarine, curry powder and onion in 3-quart saucepan over
medium heat about 4 minutes, stirring frequently, until onion is
tender. Stir in remaining ingredients except rice and peanuts. Cook,
stirring occasionally until hot. Serve over rice. sprinkle with
peanuts. 4 servings.
Nutrition Information per Serving
1 serving Percent d US. RDA
Calories 440 Protein 39% Protein. 9 24 Vitamin A 12%
Carbohydrate, 9 50 Vitamin C
0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65
Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370
Calcium 4% Iron 14%
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
medium heat about 4 minutes, stirring frequently, until onion is
tender. Stir in remaining ingredients except rice and peanuts. Cook,
stirring occasionally until hot. Serve over rice. sprinkle with
peanuts. 4 servings.
Nutrition Information per Serving
1 serving Percent d US. RDA
Calories 440 Protein 39% Protein. 9 24 Vitamin A 12%
Carbohydrate, 9 50 Vitamin C
0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65
Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370
Calcium 4% Iron 14%
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry