Easy Danish Apple Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 cup: Sugar,
1: Egg, beaten
1 tsp: Vanilla extract,
1 1/2 cup: Flour,
1 tsp: Baking soda,
1/2 tsp: Cinnamon,
2 cup: Apples, peeled & grated
TOPPING
1/4 cup: Sugar,
1/2 tsp: Cinnamon,
1/2 cup: Nuts, chopped
Directions:
Cream margarine and sugar. Add egg and vanilla, beating well. Add
flour, baking soda and cinnamon arld blend well. Add grated apples
and beat well by hand. Pour into greased 9-by-9-inch pan.
Combine all topping ingredients and sprinkle on batter. Bake at 350
degrees for 40 minutes.
Nutritional analysis per serving: 381 calories, 17 grams fat, 54 grams
carbohydrates, 27 milligrams cholesterol, 266 milligrams sodium. 41
percent of calories from fat. ** Fort Worth Star Telegram -- Food
section -- 29 November 1995 **
Source from luhu.jp
flour, baking soda and cinnamon arld blend well. Add grated apples
and beat well by hand. Pour into greased 9-by-9-inch pan.
Combine all topping ingredients and sprinkle on batter. Bake at 350
degrees for 40 minutes.
Nutritional analysis per serving: 381 calories, 17 grams fat, 54 grams
carbohydrates, 27 milligrams cholesterol, 266 milligrams sodium. 41
percent of calories from fat. ** Fort Worth Star Telegram -- Food
section -- 29 November 1995 **
Source from luhu.jp