Easy Egg & Tomato Benedict Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Sized tomatoes,
1/2 cup: Mayonnaise,
1/4 cup: Milk,
1 1/2 tsp: Fresh lemon juice,
1/2 tsp: Basil leaves, crushed
1/16 tsp: Ground black pepper,
4: English muffins, split and
Toasted,
Salt,
8: Eggs, poached and well
Drained,
Directions:
Hold tomatoes at room temperature until fully ripe.Cut each tomato
into 4 slices;set aside.In a small saucepan,combine
mayonnaise,milk,lemon juice,basil and black pepper;heat until
hot;keep warm.On each English muffin half arrange a tomato
slice;sprinkle lightly with salt,top with a poached egg;cover with
mayonnaise sauce.Serve two for each portion.Garnish with parsley if
desired.Serves 4.
Source from luhu.jp
into 4 slices;set aside.In a small saucepan,combine
mayonnaise,milk,lemon juice,basil and black pepper;heat until
hot;keep warm.On each English muffin half arrange a tomato
slice;sprinkle lightly with salt,top with a poached egg;cover with
mayonnaise sauce.Serve two for each portion.Garnish with parsley if
desired.Serves 4.
Source from luhu.jp
Tags
Eggs