Easy Meatball Paprikash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: - lb lean ground pork or veal,
1: - large egg,
1/4: - cup fine dry bread crumbs,
1: - tsp salt,
1/2: - tsp caraway seeds,
2: - Tbsp vegetable oil,
1: - large onion, chopped, about 1 cup
1: - large green bell pepper, cored, seeded and cut into 1" chunks
2: - Tbsp paprika,
1: - 16 oz can stewed tomatoes,
1: - 8 oz pkg wide egg noodles,
1/4: - cup sour cream,
2: - Tbsp chopped fresh parsley,
Directions:
In large bowl, combine pork, egg, bread crumbs, 1/2 tsp salt and
caraway seeds; using hands or wooden spoon, blend well. Shape into 1
1/2" balls. In 12" skillet over medium-high heat, heat oil; add
meatballs; cook about 12 minutes, turning frequently until well
browned on all sides. Using a slotted spoon, remove meatballs to
plate. To drippings in skillet, add onion, green pepper and paprika;
cook, still over medium-high heat, 5 minutes, stirring frequently
until vegetables are crisp-tender and well coated with paprika.
Return meatballs to skillet, along with tomatoes with their liquid
and remaining 1/2 tsp salt. Increase heat to high; bring to boil.
Reduce heat to low; simmer, covered, 10 minutes, stirring
occasionally until meatballs are cooked through. Meanwhile, prepare
noodles according to package directions. To serve: Stir sour cream
into meatball mixture; remove from heat. Spoon meatballs into serving
platter. Drain noodles; toss with chopped parsley; arrange on platter
with meatballs. Makes 4 servings. Submitted By Z@FYBITS.COM (Z
PEGASUS) On TUE, 27 JUN 1995 033213 GMT
Source from luhu.jp
caraway seeds; using hands or wooden spoon, blend well. Shape into 1
1/2" balls. In 12" skillet over medium-high heat, heat oil; add
meatballs; cook about 12 minutes, turning frequently until well
browned on all sides. Using a slotted spoon, remove meatballs to
plate. To drippings in skillet, add onion, green pepper and paprika;
cook, still over medium-high heat, 5 minutes, stirring frequently
until vegetables are crisp-tender and well coated with paprika.
Return meatballs to skillet, along with tomatoes with their liquid
and remaining 1/2 tsp salt. Increase heat to high; bring to boil.
Reduce heat to low; simmer, covered, 10 minutes, stirring
occasionally until meatballs are cooked through. Meanwhile, prepare
noodles according to package directions. To serve: Stir sour cream
into meatball mixture; remove from heat. Spoon meatballs into serving
platter. Drain noodles; toss with chopped parsley; arrange on platter
with meatballs. Makes 4 servings. Submitted By Z@FYBITS.COM (Z
PEGASUS) On TUE, 27 JUN 1995 033213 GMT
Source from luhu.jp
Tags
Meats