Easy Miso Soup With Vegetables & Tofu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: , water
2: Onions, green, minced
3 large: Chard leaves, chopped
2: Corn ears, kernels cut from cob (about 2 cups)
4 ounce: Tofu, firm or soft, cut into 1/2" cubes
2 tbsp: Miso,
Directions:
1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes.
2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2
minutes longer. Stir before serving, since good-quality misos tend to
separate slightly.
The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE
Source from luhu.jp
2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2
minutes longer. Stir before serving, since good-quality misos tend to
separate slightly.
The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE
Source from luhu.jp