Easy Truffles Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: pk semisweet chocolate chips,
8 ounce: fat-free cream cheese --,
Directions:
: softened
3 c powdered sugar
1 ts instant coffee granules
1 ts nonfat milk
1 ts vanilla extract
1/2 c sweet ground chocolate or
: unsweet cocoa
In a large microwaveable bowl, melt the chocolate chips in the
microwave, on High setting, stirring thoroughly every 30 seconds; set
aside.
With an electric mixer on Medium setting, beat the fat-free cream
cheese until smooth. Gradually add the sugar, beating until well
blended. Dissolve the instant coffee in the non-fat milk; stir it
into the cream cheese mixture. Add the vanilla and melted chocolate.
Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the sweet
ground chocolate over truffle balls. Store in refrigerator.
Yield: 48 truffle
Recipe By : COOKING LIVE SHOW #CL8739
From: "Jon And Angele Freeman"
Source from luhu.jp
3 c powdered sugar
1 ts instant coffee granules
1 ts nonfat milk
1 ts vanilla extract
1/2 c sweet ground chocolate or
: unsweet cocoa
In a large microwaveable bowl, melt the chocolate chips in the
microwave, on High setting, stirring thoroughly every 30 seconds; set
aside.
With an electric mixer on Medium setting, beat the fat-free cream
cheese until smooth. Gradually add the sugar, beating until well
blended. Dissolve the instant coffee in the non-fat milk; stir it
into the cream cheese mixture. Add the vanilla and melted chocolate.
Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the sweet
ground chocolate over truffle balls. Store in refrigerator.
Yield: 48 truffle
Recipe By : COOKING LIVE SHOW #CL8739
From: "Jon And Angele Freeman"
Source from luhu.jp