Eden Isle Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: To,
4: Chicken breasts, halve, bone
1 Jar: dried beef, 2.5-oz
6: To,
8 slice: Bacon,
1 can: Cream of mushroom soup,
1 can: Mushrooms, 4-oz
1 pint: Sour cream,
1 package: Cream cheese, softened, 3-oz
Directions:
Layer beef in large buttered casserole. Wrap a slice of bacon around
each breast. Place in casserole. Mix soup, sour cream, cheese and
mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with
foil and bake at 325 degrees F for 2-1/2 hours. Take off cover the
last 30 minutes. Serve over rice. Recipe courtesy of Karen Hosey,
Cutoff, LA. (my cuz).
Source from luhu.jp
each breast. Place in casserole. Mix soup, sour cream, cheese and
mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with
foil and bake at 325 degrees F for 2-1/2 hours. Take off cover the
last 30 minutes. Serve over rice. Recipe courtesy of Karen Hosey,
Cutoff, LA. (my cuz).
Source from luhu.jp
Tags
Poultry