Egg Balls For Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 each: Egg yokes,
1/2 tbsp: Wheat flour,
1 tsp: Salt,
Directions:
Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of
wheat flour, rub them smooth with the yokes of two raw eggs and aa
teaspoon of salt; mix all well together; make it into balls, and drop
them into the boiling soup a few minutes before taking it up.
Source from luhu.jp
wheat flour, rub them smooth with the yokes of two raw eggs and aa
teaspoon of salt; mix all well together; make it into balls, and drop
them into the boiling soup a few minutes before taking it up.
Source from luhu.jp