Egg Candies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
14 1/3 ounce: Creamy frosting mix,
5 tbsp: Butter, softened
3 tbsp: All purpose flour,
1 tbsp: Light corn syrup,
1 1/2 tbsp: Hot wate,
1 1/4 lbs: Colored compound coat, meltd
Directions:
Combine frosting mix, butter and flour in bowl; set aside. Combine
corn syrup and hot water; add to mixture in bowl. Blend with mixer
until mixture resembles fine crumbs. Press into a ball with hands.
Form into small egg shapes; dip in melted coating.
*NOTE* For variety, add desired amounts of melted real chocolate,
candied fruit, nuts, coconut, flavoring or food coloring or use
another frosting mix flavor. From Sweet Thing @5211 March 1994
Source from luhu.jp
corn syrup and hot water; add to mixture in bowl. Blend with mixer
until mixture resembles fine crumbs. Press into a ball with hands.
Form into small egg shapes; dip in melted coating.
*NOTE* For variety, add desired amounts of melted real chocolate,
candied fruit, nuts, coconut, flavoring or food coloring or use
another frosting mix flavor. From Sweet Thing @5211 March 1994
Source from luhu.jp